Tips and Tricks with Eggs

This recipe needs to  have at least 8 hours of rest time before cooking so making it in advance is not an option, it's a necessity.  Talk about well worth it.  House guests and family will be amazed at how...
Continue reading
This recipe may highlight potatoes but truth be told, Sauce Gribiche (pronounce GREE-BEESH) can be put on pretty much any protein, starch or vegetable you happen to be serving.  Here we take a simple fingerling potato, toss in this devilishly...
Continue reading
Over the past year, millions of Americans have spent countless hours in the kitchen preparing and perfecting meals and treats. It’s time to put those new skills and recipes to use, as many offices and schools begin to reopen –...
Continue reading
  (Photo Credit to Nigella Lawson)  Serves 6-8 Ingredients 4 Eggs 2-3 Tbsp Duck fat (you can use butter and a drop of oil instead) 4 White onions, peeled and diced Pinch of salt 900g Minced beef (freshly minced if...
Continue reading
Ingredients 4 English-muffins Olive oil 8 tomato slices 4 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt How to Make It   Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato...
Continue reading