Tips and Tricks with Eggs

The time you spend and your devotion to detail would make Primo and Secondo proud. You can make each component ahead and assemble and bake just before you put on a Louis Prima recording to set a jazzy mood. Matt's...
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Chicken Pan Bagnat 0 Reviews ADD YOUR REVIEW Yield 4 MyRecipes RECIPE BY Food & Wine January 1997 Literally bathed bread in the ancient dialect of Provence, pan bagnat delivers meat, bread, and salad all in one handful. You both...
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Ingredients 4 English-muffins Olive oil 8 tomato slices 4 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt How to Make It   Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato...
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Ingredients 1 pound ground beef 1 egg 1 tablespoon uncooked long-grain white rice 1 1/2 teaspoons salt 1/2 cup finely diced onion 3 hard-boiled eggs, cut into quarters 1 1/2 cups chicken broth 1 cup canned plain tomato sauce 2...
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Ingredients 1 12-ounce round crusty bread, sliced in half horizontally 1/4 cup extra-virgin olive oil 4 teaspoons capers 1/4 cup fresh parsley leaves, loosely packed 2 cloves garlic 1/2 teaspoon freshly ground black pepper 3 anchovies or 1/4 teaspoon kosher...
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