Tips and Tricks with Eggs

This recipe may highlight potatoes but truth be told, Sauce Gribiche (pronounce GREE-BEESH) can be put on pretty much any protein, starch or vegetable you happen to be serving.  Here we take a simple fingerling potato, toss in this devilishly...
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Over the past year, millions of Americans have spent countless hours in the kitchen preparing and perfecting meals and treats. It’s time to put those new skills and recipes to use, as many offices and schools begin to reopen –...
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  (Photo Credit to Nigella Lawson)  Serves 6-8 Ingredients 4 Eggs 2-3 Tbsp Duck fat (you can use butter and a drop of oil instead) 4 White onions, peeled and diced Pinch of salt 900g Minced beef (freshly minced if...
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Ingredients 4 English-muffins Olive oil 8 tomato slices 4 hard-cooked eggs, sliced Grated mozzarella Oregano Kosher salt How to Make It   Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato...
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Ingredients 1 pound ground beef 1 egg 1 tablespoon uncooked long-grain white rice 1 1/2 teaspoons salt 1/2 cup finely diced onion 3 hard-boiled eggs, cut into quarters 1 1/2 cups chicken broth 1 cup canned plain tomato sauce 2...
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