Tips and Tricks with Eggs

Ingredients 1 12-ounce round crusty bread, sliced in half horizontally 1/4 cup extra-virgin olive oil 4 teaspoons capers 1/4 cup fresh parsley leaves, loosely packed 2 cloves garlic 1/2 teaspoon freshly ground black pepper 3 anchovies or 1/4 teaspoon kosher...
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Total: 10 min Active: 10 min Yield: 1 1/2 cups Level: Easy Ingredients 2 tablespoons chopped shallots Grated zest of 1 lemon plus 2 tablespoons lemon juice  1 tablespoon Dijon mustard  1 1/2 teaspoons anchovy paste  1 hard-boiled egg  1...
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Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family favorite after just one bite! What You'll Need: 4 hard-boiled eggs, peeled and chopped 1/4 cup...
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    Give your Macaroni salad a new twist by adding the smoky flavor of bacon and the heartiness of chopped eggs. Team our Bacon and Egg Macaroni Salad with any of your picnic or cookout favorites and get ready...
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Pea Salad Source:  My Mom (Printable recipe) Ingredients 1 (24 oz.) package frozen peas 1 c. chopped celery 1/4 c. chopped green onions (I just put in the whole bunch of green onions, chopped) 2 hard-cooked eggs, chopped 1 c....
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