You've seen Bonnie on HSN demonstrating how the Negg® is the #1 selling egg peeler in the world and now she is ready to invite you into her own personal kitchen to share her favorite recipes and kitchen tricks.
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Avocado Tarragon Deviled Eggs
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 1/2 teaspoons white wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon kosher salt
- Dash of hot sauce
- 1 1/2 ripe avocados
- 3 3/4 teaspoons fresh lime juice
- 1 teaspoon dried tarragon
- Salt & pepper to taste
- Fresh flat-leaf parsley leaves
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact. Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Mash together avocados and lime juice.
Stir avocado mixture and tarragon into yolk mixture. Add salt and pepper to taste.
Spoon or pipe yolk mixture into egg white halves. Top with desired amount of parsley leaves.