FOOD Navigator reports on Egg Consumption. US egg consumption has risen to its highest level in 7 years, despite the rise of plant-based protein. We would like to take credit for making access to the boiled egg easier than ever. That pesky membrane and shell have always been a cook's nightmare. With the seasonings for making deviled eggs, we've made that whole process easy. "Fie" on those that say making deviled eggs is too difficult. Not anymore!!
Leave a Reply
Your email address will not be published. Required fields are marked *