Pea Salad with Hard-Boiled Eggs


1 (24 oz.) package frozen peas
1 c. chopped celery
1/4 c. chopped green onions (I just put in the whole bunch of green onions, chopped)
2 hard-cooked eggs, chopped
1 c. shredded cheddar cheese
1 (2 oz.) jar pimentos, drained
1/2 c. mayonnaise
3 T. sweet pickle relish
1 tsp. granulated sugar
1 tsp. ground mustard
1 tsp. salt


    1. Thaw peas by running them under cool water. Drain well.
    2. Combine peas, celery, eggs, green onions, cheddar cheese, and pimientos in a large bowl. In a small bowl, combine mayonnaise, relish, and seasonings; stir into pea mixture.
    3. Cover and refrigerate until serving.
    Source:  My Mom


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