Happy Cinco De Mayo!! We're on an #EggcitingAdventure south of the border today to bring you these yummy and #EasyFastandFun deviled eggs. Once you've got a dozen perfect boiled eggs, grab your NEGG® and peel the egg quickly, then you're off and running.
12 hard-boiled eggs, cooled and peeled
5 tablespoon(s) mayonnaise (1/3 cup+1 t)
1 tablespoon tequila
1 tablespoon lemon juice
2 tablespoons basil
2 teaspoons paprika
Salt and freshly ground pepper to taste
Red Bell Pepper slices to garnish
Make these even easier, by making a batch using our Classic or Cajun Deviled Egg Seasoning Mix. Add the yolks, mayonnaise and lemon juice to one of these mixes. Then Tequila and basil and Paprika are optional.
- Cut peeled eggs in half.
- Remove yolks and place in a bowl and thoroughly mash,
- Then add the mayonnaise to the finely mashed yolks along with the tequila, basil, lemon juice, paprika, and salt and pepper.
- Mix all of the ingredients until you have a nice smooth filling.Spoon the filling into a piping bag and pipe the filling into the egg whites.
- Serve with a shot of tequila (if you're brave) and start your celebration.