This 15-minute meal makes the perfect hearty, healthy lunch. All it takes is a little multitasking in the kitchen: While the asparagus is roasting, cook your bacon and quarter the eggs. How simple!

Ingredients

• 1 bunch of asparagus, all trimmed and cut into 1 1/2-inch in pieces
• Zest of 1 lemon
• 2 Tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 hard-boiled eggs, quartered
• 2-3 strips crisp bacon, crumbled
• 1/4 cup plum tomatoes, halved
• Balsamic vinaigrette

Directions

1. Preheat oven to 375 degrees. Place asparagus on baking sheet and toss with lemon zest, olive oil, salt, and pepper. Bake for 10 – 12 minutes.
2. Remove asparagus from pan and put on a dish.
3. Top with eggs, bacon and tomatoes. Drizzle with vinaigrette and serve.