6 Large hard-boiled eggs, and peeled using Negg® instructions
1/4 Cup mayonnaise
3 Slices bacon, cooked and crumbled*
2 Cherry tomatoes, seeded and finely chopped
Dash of hot sauce
1 Tablespoon parsley
Salt & pepper (to taste)
Extra crumbled bacon, for garnish
*If you don't want to use the bacon, try substituting our Smoky Ham Deviled Egg Seasoning. Avoid the calories and the added fat, but not the flavor.
- Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl.
- Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, parsley and hot sauce.
- Add salt and pepper, to taste, and blend well.
- Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. Arrange them in a container and store, covered, in the refrigerator for up to 24 hours.
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