Penny Foote's Potato Salad


Bonnie's good friend, Penny, visited Bonnie's Kitchen this week as our first special guest. A talented home chef, Penny taught us her favorite recipe for potato salad with sliced hard-boiled egg. Easy, tasty, and quick to pull together, this recipe makes for an ideal lunch or perhaps a dinner side. What makes this salad even easier to make? Shaking your hard-boiled egg with the Negg® egg peeler!





1 large hard-boiled egg, peeled and sliced. 
A medium-sized bowl of small red potatoes, halved.
1/3 - 1/2 Cup chopped celery
1/3 Cup chopped scallions
1 Teaspoon Grey Poupon mustard or to taste
1/2 Cup mayonnaise (we recommend low-fat Hellman's®)
Pinch of salt and pepper
Sprinkle of chopped parsley



  1. Add the celery and scallions into the bowl of potatoes.
  2. Separately, mix the mustard, mayonnaise, and salt and pepper together. 
  3. Add the mustard mixture into the bowl of potatoes and combine.
  4. Pour the salad into a bowl and top with sliced egg. Sprinkle with parsley and enjoy!

Make clean up easy, with an exclusive Negg® Tea Towel that we're using in our kitchens, too.


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