Everything But the Bagel Deviled Eggs


We are excited to present our Original Negg® Recipe: Deviled Eggs with Trader Joe's Everything But The Bagel Seasoning!

For people who love the everything bagel, but can't tolerate the gluten that's in the bagel, we have the answer.  Leave the bagel but keep the spices. Try this twist with Everything But The Bagel Seasoning for a tasty deviled egg. Personally, I would eat this seasoning with a spoon.  We really loved the "crunch" texture that this seasoning adds. It's also good on just a hard-boiled egg.  Peel, sprinkle and enjoy!!





6 large eggs, hard-boiled and peeled using Negg® Egg Peeler instructions
1/4 Cup cream cheese
1/4 Cup mayonnaise
2 Tablespoons crème fraiche 
1 Teaspoon mustard
1/2 Teaspoons Trader Joe's Everything But The Bagel Seasoning
2 Strips cooked and crumbled bacon for garnish



  1. Halve the eggs lengthwise.
  2. Remove the yolks and add them to a medium bowl.
  3. First mash the yolks with a fork and then stir in the mayonnaise, cream cheese, crème fraiche, mustard, and one teaspoon of seasoning.
  4. Pipe the yolk mixture into the egg white halves.

  5. Garnish with the crumbled bacon or some extra sprinkles of the spice!

Save time making these with the Negg® hard-boiled egg peeler - you won't believe how Easy, Fast, and Fun it is.



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