Spooky Spider Deviled Eggs

 These deviled eggs are not only delicious, but they are also fun to make.  Kids enjoy making the web patterns on the egg white.  Thanks to Eggland's Best Eggs for the inspiration.


12 hard-boiled Eggs, unpeeled 
(Click here for how to make the perfect hard-boiled eggs)

6 drops blue food coloring

3 drops green food coloring

6 Tbsp. Mayonnaise

2 tsp. yellow mustard

2 tsp. white vinegar

Salt to taste

Black sesame seeds (optional)

You can substitute a packet of Negg® Classic Deviled Egg Seasoning for yellow above.


  1. Mix together water and blue food coloring in a large bowl and set aside.
  2. Lightly tap the eggs with a spoon to crack the shell. Do not remove the shell.
  3. Place the unpeeled, cracked eggs in the water and food coloring mixture and refrigerate for at least 2 hours, or until completely cold.
  4. Remove the eggs from the refrigerator, peel carefully, and cut eggs in half lengthwise.
  5. Gently push out the egg yolks into a bowl.
  6. Place the whites aside, while you prepare the yolks.
  7. Mash the yolks with the green food coloring, mayonnaise, mustard, and vinegar or substitute the Negg® Classic Deviled Egg Seasoning for mustard and vinegar.
  8. Using a piping bag, or a plastic bag, pipe the yolk mixture into the egg whites.

OPTIONAL: Garnish with black sesame seeds!


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