How To Hard-Boil An Egg

Hard-Boiled Egg Recipe

After a lot of testing, here is the way we recommend to hard-boil eggs. 

BOIL enough water in a pot to cover your eggs plus one more inch.

PLACE eggs carefully into the boiling water. 

COOK 12 minutes (large eggs).

CHILL in cold water or an ice bath for 5 minutes.

That's it! After your eggs have chilled simply place 1/4 cup (or a Negg® capful) of water into the Negg®. Place one hard-boiled egg inside, snap on the cap, and shake 4-12 times so that the egg strikes the top and bottom of the cap. You will feel the shell soften. Then remove the Negg® cap and slide the egg free of its shell.