DIRECTIONS for Using The Negg™
Add 1/4 cup (Negg™ capful) of water to the Negg™. Add your hard-boiled egg and snap on the top cap.
Now you're ready to peel. SHAKE the Negg™ up and down with enough force so that the egg strikes the caps. You cross-fit guys need to take it a little easy, or you will end up with a slushy mess complete with shells. Shake until you feel the shell begin to "soften" - approximately 4 to 12 times. Timing will vary.
Mission Accomplished. The egg will then slip out of its shell.
If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs, and is not the norm.