DIRECTIONS for Using The Negg™

Add 1/4 cup (Negg™ capful) of water to the Negg™.  Add your hard-boiled egg and snap on the top cap.

Now you're ready to peel.  SHAKE the Negg™ up and down with enough force so that the egg strikes the caps.  You cross-fit guys need to take it a little easy, or you will end up with a slushy mess complete with shells.  Shake until you feel the shell begin to "soften" - approximately 4 to 12 times.  Timing will vary.

Mission Accomplished.  The egg will then slip out of its shell.

If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release.  This can happen with extremely fresh eggs, and is not the norm.

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