-Spinach Gratin with Hard-Boiled Eggs

-Spinach Gratin with Hard Boiled Eggs Recipe

Print
  • Prep time: 20 minutes
  • Cook time: 1 hour
  • Yield: Serves 6 to 8

If you want, you can also sauté some chopped onion, and/or a persillade of minced garlic and parsley to mix in with the cooked spinach and béchamel. Either way. Without these aromatics, a cleaner flavor of the spinach comes through.

Ingredients

  • 3 pounds of fresh spinach, cleaned (or 24 ounces of frozen spinach, thawed and drained)
  • 2 cups of milk
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1/2 teaspoon freshly grated nutmeg, or 3/4 teaspoon of ground nutmeg if you aren't starting with a whole nutmeg
  • 1/8 teaspoon freshly ground black pepper or more to taste
  • 1/4 cup grated Gruyere cheese (about 1 ounce)
  • 6 hard boiled eggs*
  • 3 to 4 Tbsp seasoned bread crumbs**
  • Olive oil

* Hard boil eggs,.

**To make your own bread crumbs, take a few slices of day old bread and toast either in a toaster or in the oven until browned, then pulse in a food processor or blender until you have crumbs. Stir in a little herbes de Provence or Italian seasoning and a little salt to taste.



Related Posts

-THE NEGG® EGG PRODUCTS RECOGNIZED WITH sofi AWARD FOR ITS DEVILED EGG SEASONING MIXES
-THE NEGG® EGG PRODUCTS RECOGNIZED WITH sofi AWARD FOR ITS DEVILED EGG SEASONING MIXES
SOUTHPORT, Conn. (May 10, 2021) – The entrepreneurs behind the Negg® Egg Products, including the world’s #1 egg peele...
Read More
-This Deviled Egg Sampler Will Impress Any Guests
-This Deviled Egg Sampler Will Impress Any Guests
When rules started to lift for the pandemic, I put on a dress for the first time in a year and drove around the neigh...
Read More
-Lose the Egg Shape
-Lose the Egg Shape
It is so exciting to see so many people getting vaccinated.  We will finally be able to be with one another soon – bu...
Read More

Leave a comment

Please note, comments must be approved before they are published