Mar 02, 2018

Pea Salad

Pea Salad
Source: My Mom
(Printable recipe)

Ingredients

1 (24 oz.) package frozen peas
1 c. chopped celery
1/4 c. chopped green onions (I just put in the whole bunch of green onions, chopped)
2 hard-cooked eggs, chopped
1 c. shredded cheddar cheese
1 (2 oz.) jar pimentos, drained
1/2 c. mayonnaise
3 T. sweet pickle relish
1 tsp. granulated sugar
1 tsp. ground mustard
1 tsp. salt

Directions

Thaw peas by running them under cool water. Drain well.
Combine peas, celery, eggs, green onions, cheddar cheese, and pimientos in a large bowl. In a small bowl, combine mayonnaise, relish, and seasonings; stir into pea mixture.
Cover and refrigerate until serving.

Enjoy!