Buffalo Chicken Stuffed Eggs

Buffalo Chicken Stuffed Eggs
 
makes 12 stuffed eggs
Ingredients
  • 12 hard boiled eggs, peeled
  • ¾ lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
  • ¼ c. buffalo wing sauce
  • ½ t. salt
  • ½ t. garlic powder
  • 2 T. chives, chopped and divided
  • 2 T. mayonnaise, regular or low-fat
  • 2 oz. regular or low-fat cream cheese, at room temperature
Instructions
Report this ad
  1. Cut the top third off of each hard boiled egg and scoop out the yolks.
  2. Mix the ingredients together for the buffalo chicken salad, using 1 T. of the chives, in a medium bowl.
  3. Stuff the chicken salad into each egg, top with remaining tablespoon of chives and serve.

Related Posts

Traditional Southern Deviled Eggs with the Negg®
Traditional Southern Deviled Eggs with the Negg®
  Welcome to Bonnie's Kitchen, where this week we are using the Negg® to create the favorite deviled eggs of our Sout...
Read More
Ina Garten's Salmon Deviled Eggs
Ina Garten's Salmon Deviled Eggs
We're back in Bonnie's Kitchen and today we're making some of Ina Garten's deviled eggs with salmon. These tasty trea...
Read More
Avocado Deviled Eggs with the Negg®
Avocado Deviled Eggs with the Negg®
Welcome to Bonnie's Kitchen, where this week we are using the Negg® to create healthy and tasty Avocado Deviled Eggs!...
Read More

Leave a comment

Please note, comments must be approved before they are published