Mar 02, 2018

Buffalo Chicken Stuffed Eggs

makes 12 stuffed eggs

Ingredients

12 hard boiled eggs, peeled
¾ lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
¼ c. buffalo wing sauce
½ t. salt
½ t. garlic powder
2 T. chives, chopped and divided
2 T. mayonnaise, regular or low-fat
2 oz. regular or low-fat cream cheese, at room temperature

Instructions

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Cut the top third off of each hard boiled egg and scoop out the yolks.
Mix the ingredients together for the buffalo chicken salad, using 1 T. of the chives, in a medium bowl.
Stuff the chicken salad into each egg, top with remaining tablespoon of chives and serve.