Buffalo Chicken Stuffed Eggs

Buffalo Chicken Stuffed Eggs
 
makes 12 stuffed eggs
Ingredients
  • 12 hard boiled eggs, peeled
  • ¾ lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
  • ¼ c. buffalo wing sauce
  • ½ t. salt
  • ½ t. garlic powder
  • 2 T. chives, chopped and divided
  • 2 T. mayonnaise, regular or low-fat
  • 2 oz. regular or low-fat cream cheese, at room temperature
Instructions
Report this ad
  1. Cut the top third off of each hard boiled egg and scoop out the yolks.
  2. Mix the ingredients together for the buffalo chicken salad, using 1 T. of the chives, in a medium bowl.
  3. Stuff the chicken salad into each egg, top with remaining tablespoon of chives and serve.

Leave a comment

Please note, comments must be approved before they are published