Buffalo Chicken Stuffed Eggs

Buffalo Chicken Stuffed Eggs
makes 12 stuffed eggs
  • 12 hard boiled eggs, peeled
  • ¾ lb. cooked, shredded chicken (you can grab a rotisserie chicken from the store to make this quick)
  • ¼ c. buffalo wing sauce
  • ½ t. salt
  • ½ t. garlic powder
  • 2 T. chives, chopped and divided
  • 2 T. mayonnaise, regular or low-fat
  • 2 oz. regular or low-fat cream cheese, at room temperature
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  1. Cut the top third off of each hard boiled egg and scoop out the yolks.
  2. Mix the ingredients together for the buffalo chicken salad, using 1 T. of the chives, in a medium bowl.
  3. Stuff the chicken salad into each egg, top with remaining tablespoon of chives and serve.

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