Avocado Egg Salad

Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family favorite after just one bite!

What You'll Need:
  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
What To Do:
  1. In a large bowl, combine all ingredients except lettuce; mix well.
  2. Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.
Notes
  • You can serve this with your favorite bread or on a bed of lettuce.

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