Bonnie's Kitchen
This week in Bonnie's Kitchen we craft a new spin on deviled eggs: deviled egg spread using the Negg® hard-boiled egg peeler.
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What do you do to impress sudden or unexpected guests? This week, we share a deviled egg recipe that uses a hummus filling and the Negg® to make for quick work in the kitchen. Ideal for those avoiding egg yolks in their diet.
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We recreated a Skinnytaste® recipe with hard-boiled eggs for a delicious - and easy - lunch! The Negg® saved precious time in the kitchen, as always.
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Start shaking your Negg® - it's time for BLT Deviled Eggs. Everything is better with bacon, isn't it?
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In Bonnie's Kitchen we are making Traditional Souther Deviled Eggs using the Negg®, and it's easy, fast, and fun!
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