Penny Foote's Potato Salad

Bonnie's good friend, Penny, visited Bonnie's Kitchen this week as our first special guest. A talented home chef, Penny taught us her favorite recipe for potato salad with sliced hard-boiled egg. Easy, tasteful, and quick to pull together, this recipe makes for an ideal lunch or dinner side. What makes this salad even easier to make? Shaking your hard-boiled egg with the Negg® egg peeler!

Ingredients:

1 large egg, hard-boiled and peeled using Negg® instructions and then sliced

A medium-sized bowl of small red potatoes, halved

1/3 - 1/2 Cup chopped celery

1/3 Cup chopped scallions

1 Teaspoon Grey Poupon mustard or to taste

1/2 Cup mayonnaise (we recommend low-fat Hellman's)

Pinch of salt and pepper

Sprinkle of chopped parsley

Instructions:

Add the celery and scallions into the bowl of potatoes. Separately, mix the mustard, mayonnaise, and salt and pepper together. Add the mustard mixture into the bowl of potatoes and combine. Pour the salad into a bowl and top with sliced egg. Sprinkle with parsley and enjoy!

Make clean up easy, with an exclusive Negg® Tea Towel that we're using in our kitchens, too.

Related Posts

Celebrate Earth Day By Putting Your Eggshells To Use Around Your House
Celebrate Earth Day By Putting Your Eggshells To Use Around Your House
Today is the 50th anniversary of Earth Day.  The original reason for Earth Day was to fight the global spread of foss...
Read More
Giving Thanks to our First Responders and Healthcare Workers
Giving Thanks to our First Responders and Healthcare Workers
Over these past weeks we have seen cities around the world break out in song and applause, to thank our doctors, nurs...
Read More
2 Deviled Egg Recipes To Show Off Your Irish Side
2 Deviled Egg Recipes To Show Off Your Irish Side
When Mom made corned beef and cabbage, I would politely ask, “Do we have anything else?” Nobody ever made deviled egg...
Read More

Leave a comment

Please note, comments must be approved before they are published