Hard-Boiled Egg Chocolate Chip Cookies

Hard-boiled wha?  Chocolate chip huh? Yes, we thought the same.

But wait, before we got all judgy (judgy on this innovative and slightly disturbing philosophy of baking) with the one and only love of our lives - hard-boiled eggs - we had to try it.  Could it be like chocolate and peanut butter?  Or French fries with ice cream (c'mon, admit it - you have at one time dipped your fries into a Wendy's frosty or McFlurry. Ok, maybe you didn't but work with us here).  

So - we bought the ingredients, we laid out everything (cue in the childhood song - "one of these things is not like the other" - ok, ok,  back to business, we mean cookies and ya know, hard-boiled eggs).  

We baked them. We drew straws on who would try them first. Wait for it………

It was love at first bite.  Our hard-boiled egg baking dreams had come true.  Sound the trumpets.

They were FREAKING AWESOME!!  They were gooey and chocolatey, and yes, seldom do we use these three adjectives in one sentence, but we have to include MOIST.  We said it, we did it and we don't regret it. Gooey, Chocolatey and Moist.

 

Total time to make - 25 minutes, including baking.  

Yields: 10 big cookies or 12 smaller ones

Ingredients:

1 cup flour

1/2 cup butter, room temperature

3/4 cup dark brown sugar

1 hard-boiled egg (mince this or divide into 4s and put through a garlic press)

1 tsp vanilla extract

1/2 tsp salt

1 tsp baking soda

1 cup chocolate chips

Instructions:

  1. Preheat Oven to 350 degrees.
  2. Line a baking sheet with parchment paper or use a silicone baking mat.
  3. In a bowl combine the butter and brown sugar and mix until fluffy (if you have a stand up mixer you could use that).
  4. Add in the vanilla, minced hard-boiled egg and continue mixing.
  5. Add the baking soda, salt and flour and mix until all is combined.
  6. Scoop onto prepared pan using a ice cream scoop or spoon.
  7. Bake 9-10 minutes.  DO NOT OVER BAKE, THEY WILL BE HARD AND TOUGH. 
  8. Let them cool on a rack.
  9. Grab a glass of milk and a cookie.  Enjoy.

 

Inspired by: cookiesandcups.com

 

 



Related Posts

Lose the Egg Shape
Lose the Egg Shape
It is so exciting to see so many people getting vaccinated.  We will finally be able to be with one another soon – bu...
Read More
Founders of the Negg® Egg Products Join Forces With Other Inventors and Connecticut Lawmakers in Increased Effort to Fight Online Counterfeiters
Founders of the Negg® Egg Products Join Forces With Other Inventors and Connecticut Lawmakers in Increased Effort to Fight Online Counterfeiters
 Female Business Owners Behind Airigan Solutions Working to Raise Awareness of Issues that Allow Counterfeiters SOUTH...
Read More
How we are Dyeing Easter Eggs this Year
How we are Dyeing Easter Eggs this Year
Hard-boiled eggs are one of Easter’s favorite foods!! But before you peel them and eat them (and don’t forget we have...
Read More

Leave a comment

Please note, comments must be approved before they are published