Happy Cinco De Mayo!! We're on an #EggcitingAdventure south of the border today to bring you these yummy and #EasyFastandFun deviled eggs. Once you've got a dozen perfect boiled eggs, grab your NEGG® and peel the egg quickly, then you're off and running.
Take the peeled eggs and cut them in half. Scoop out the yolk and place in a bowl to be mashed. Once you've got finely mashed yolks add mayonnaise, a small shot of tequila, basil, lemon juice, paprika, and salt and pepper. Mix all of the ingredients until you have a nice smooth filling.
Spoon the filling into a piping bag and pipe the filling into the scooped out eggs.
Serve with a shot of tequila (if you're brave) and start your celebration.
Here's the recipe:
12 hard-boiled eggs, cooled and peeled
5 tablespoon(s) mayonnaise
1 tablespoon(s) tequila
1 tablespoon(s) lemon juice
2 tablespoon(s) basil
2 teaspoon(s) paprika
Salt and freshly ground pepper to taste