#EggcitingAdventures Cinco De Mayo Deviled Eggs

Happy Cinco De Mayo!!  We're on an #EggcitingAdventure south of the border today to bring you these yummy and #EasyFastandFun deviled eggs.  Once you've got a dozen perfect boiled eggs, grab your NEGG® and peel the egg quickly, then you're off and running.

Take the peeled eggs and cut them in half.  Scoop out the yolk and place in a bowl to be mashed.  Once you've got finely mashed yolks add mayonnaise, a small shot of tequila, basil, lemon juice, paprika, and salt and pepper.  Mix all of the ingredients until you have a nice smooth filling.

Spoon the filling into a piping bag and pipe the filling into the scooped out eggs.

Serve with a shot of tequila (if you're brave) and start your celebration.

Here's the recipe:

12 hard-boiled eggs, cooled and peeled
5 tablespoon(s) mayonnaise 
1 tablespoon(s) tequila
1 tablespoon(s) lemon juice
2 tablespoon(s) basil
2 teaspoon(s) paprika
Salt and freshly ground pepper to taste 

Make these even easier, by making a batch with our Classic Deviled Egg Seasoning Mix

If you make this and you have a Cinco De Mayo party, share those pics with us on our Facebook page or Instagram page.

Related Posts

Penny Foote's Potato Salad

Bonnie's good friend, Penny, visited Bonnie's Kitchen this week as our first special guest. A talented home chef, Pen...

Read More

Deviled Egg Spread with the Negg®

We love deviled eggs, but we also love trying new things and keeping recipes fresh in the kitchen. This dip is packed...

Read More

Quick & Easy Hummus Deviled Eggs

With the holidays just around the corner, we all begin to think of entertaining. This week on Bonnie's Kitchen, we're...

Read More