The unofficial start to summer picnic season is less than two weeks away with Memorial Day Weekend. #BonniesKitchen has been bustling with creative egg recipes for your summer picnic.
Here we have Deviled Egg Dip. Here's how you make it:
6 boiled eggs, peeled/chopped with the Negg®
1/2 cup of mayonaise
3 tbs of your favorite mustard
1 green onion, chopped
Salt & pepper to taste
Mix all of the ingredients together and serve with your favorite cracker.