-Deviled Egg Spread with the Negg®
We love deviled eggs, but we also love trying new things and keeping recipes fresh in the kitchen. This dip is packed with flavor and perfect for parties. Using the Negg® hard-boiled egg peeler saved time - as always - in the kitchen. This is an Easy, Fast, and Fun recipe to whip out at a moment's notice!
Ingredients:
6 large eggs, hard-boiled and peeled using Negg® instructions and mashed to the consistency of Pâté.
1/3 Cup mayonnaise
2 Tablespoons Dijon mustard
2 Teaspoons fresh lemon juice
1/4 Teaspoon kosher salt
1/4 Teaspoon freshly ground black pepper
1/4 Teaspoon paprika, plus more for serving
1 Tablespoon sliced chives, plus more for serving
Sliced bread, preferably pumpernickel or rye, cut into triangles, toasted (for serving)
Instructions:
Combine mayonnaise, Dijon, fresh lemon juice, kosher salt, ground black pepper, and paprika. Add in hard-boiled eggs and stir to combine. Spread the mixture onto the sliced bread (we toasted ours) and garnish with the chives and paprika reserved for serving.
This is a case of do as I say, not as I did. I found this was a much more appealing dish if it was mashed a bit finer. Then I put in a small ramikin, and used a knife to spread it on the toast point.
Which color of the Negg® will you choose for quick and easy peeling?
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