-Lobster Deviled Eggs


Bonnie made these lobster deviled eggs, which are a special treat. We recommend this recipe for parties and special events; your guests will be delighted!

In order to create these deviled eggs with ease, we used the Negg®. The Negg® ensures ease of peeling and eliminates the ridges the come from peeling hard-boiled eggs the "old" way.

We would love to hear what you think of this recipe!


12 large eggs, hard-boiled and peeled using Negg® instructions

3/4 Cup mayonnaise

1 Tablespoon fresh lemon juice

1 1/2 Teaspoons Dijon mustard

1/2 Teaspoon fresh ground black pepper

1/8 Teaspoon salt

1/8 Teaspoon ground red pepper

1 Cup coarsely chopped cooked lobster

A touch of smoked paprika 

Chopped chives, for garnish 


Halve the eggs lengthwise. Remove the yolks, add them to a medium bowl, and mash with a fork. Add the mayonnaise, fresh lemon juice, Dijon mustard, and salt and peppers, and beat until smooth. Gently stir the lobster into the yolk mixture.

Spoon the yolk mixture into the egg whites.  The lobster would make this difficult to pipe.  Then sprinkle with smoked paprika and chives.

Related Posts

-The Symbolism of Hard Boiled Eggs
-The Symbolism of Hard Boiled Eggs
Passover and Easter are right around the corner – eggs are a large part of these two religious holidays and for diffe...
Read More
-Guacamole Deviled Eggs - A Twist on the Traditional
-Guacamole Deviled Eggs - A Twist on the Traditional
This is a fun twist on the traditional deviled eggs and if you leave out the bacon, it is actually good for you.  Who...
Read More
-Warm Potato, Bacon and Egg Salad with Wilted Spinach
-Warm Potato, Bacon and Egg Salad with Wilted Spinach
We love hard boiled eggs and we also like salad, and err we love bacon too.  This is a perfect hearty salad for sprin...
Read More

Leave a comment

Please note, comments must be approved before they are published