Lobster Deviled Eggs


Incredibly, the Negg® hard-boiled egg peeler turns two today, and what an adventure it has been. To celebrate, Bonnie made these lobster deviled eggs, which are a special treat. We recommend this recipe for parties and special events; your guests will be delighted!

In order to create these deviled eggs with ease, we used the Negg®. The Negg® ensures ease of peeling and eliminates the ridges the come from peeling hard-boiled eggs the "old" way.

We would love to hear what you think of this recipe!


12 large eggs, hard-boiled and peeled using Negg® instructions

3/4 Cup mayonnaise

1 Tablespoon fresh lemon juice

1 1/2 Teaspoons Dijon mustard

1/2 Teaspoon fresh ground black pepper

1/8 Teaspoon salt

1/8 Teaspoon ground red pepper

1 Cup coarsely chopped cooked lobster

A touch of smoked paprika 

Chopped chives, for garnish 


Halve the eggs lengthwise. Remove the yolks, add them to a medium bowl, and mash with a fork. Add the mayonnaise, fresh lemon juice, Dijon mustard, and salt and peppers, and beat until smooth. Gently stir the lobster into the yolk mixture.

Spoon the yolk mixture into the egg whites.  The lobster would make this difficult to pipe.  Then sprinkle with smoked paprika and chives.

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