Bonnie's Classic Deviled Eggs
Today we're in Bonnie's Kitchen to share her classic deviled egg recipe. This is the recipe where all others begin. Without the classic deviled egg recipe you might end up with egg on your face trying any one of our other recipes.
Before you begin you'll need to cook up the perfect hard-boiled eggs.
Follow these simple instructions to make the perfect classic deviled eggs.
Classic Deviled Eggs
12 hard-boiled eggs - peeled, sliced length-wise, yolks removed
2/3 cup mayonnaise
Substitute a packet of our Classic Deviled Egg Seasoning for the following:
2 teaspoon rice wine vinegar
2 teaspoon Dijon mustard
2 Dashes of Tabasco sauce
Salt, to taste
1/2 teaspoon freshly ground pepper
2 tablespoon fresh chives
SMASH egg yolks until smooth
COMBINE mayonnaise, white wine vinegar, Dijon mustard, Tabasco sauce, and yolks until smooth or skip all of that and add the Classic Deviled Egg Seasoning to the mayonnaise.
ADD salt and ground pepper
PIPE or spoon yolk mixture into egg white halves.
GARNISH with chives.
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