Asparagus & Egg Salad from SkinnyTaste®

We're always using the Negg® hard-boiled egg peeler to save time in the kitchen. This week, we recreated a salad from the wonderful Skinnytaste blog - it's certainly one of our favorite destinations for easy and healthy recipes.

Hard-boiled eggs are a wonderful way to add protein to a variety of salads. Which is your favorite salad to create with hard-boiled eggs?


2 Large egg, hard-boiled and peeled using Negg® instructions

1 2/3 Cups chopped asparagus

2 Slices cooked and crumbled center cut bacon

1/2 Teaspoon Dijon mustard

1 Teaspoon extra virgin olive oil

1 Teaspoon red wine vinegar

Pinch salt and pepper, to taste


Bring a pot of water to a boil, add the asparagus and cook until al dente. Drain asparagus and run under cold water. Set aside.

In a small bowl mix the Dijon, oil, vinegar and a pinch of salt and pepper.

Arrange the asparagus on a plate, top with sliced hard-boiled egg and bacon and drizzle with the vinaigrette. Enjoy!


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